Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Kaboul Kitchen is a French comedy television series broadcast by Canal+. It was created by Marc Victor, Allan Mauduit and Jean-Patrick Benes. The series is based on the true story of Radio France Internationale journalist Marc Victor, who ran a restaurant for French expatriates in Kabul until 2008. The first series premiered on February 15, 2012 on Canal+ and ended on March 5, 2012. It set a ratings record for comedy series in the primetime slot on Canal+. A second series, which will have 12 episodes, has been commissioned. The series depicts the life of French expatriate Jacky who runs the popular restaurant Kaboul Kitchen in Kabul, Afghanistan. His daughter Sophie, who he has not seen in 20 years, arrives to do humanitarian work, while he is interested only in making money. The series won two Golden FIPA Awards at the 2012 Festival International de Programmes Audiovisuels: one for Best TV Series and one for Best TV Screenplay. It was screened at MIPTV and named fourth on The Hollywood Reporter's list of "MIPTV A-List Projects" for the most promising series screened at the event.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
America's Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, renamed itself America's Test Kitchen in 2004.
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
Follow the cast in their journey to Gili Trawangan, a tropical island in Indonesia, where they open a pop-up restaurant for 10 days. Viewers can see the heartwarming struggles the actors go through to start their business, enjoy the gorgeous island backdrop, and laugh at the humorous situations that arise throughout the show.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.
Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. It is currently presented by James Martin; previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.
Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.
Follows three friends that introduce "All-in Kitchen" in a restaurant. Because of "All-in Kitchen" guests can gambling for the bill.
The lives of different families and how they cook different meals for each other.
Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows. A one-off special entitled Ramsay's Great British Nightmare aired on Channel 4 on 30 January 2009 as part of 'The Great British Food Fight', a two week series of food-related programming. In the program, Ramsay campaigned for viewers to start supporting local restaurants, especially in a bad economy. An American adaptation of this show, titled Kitchen Nightmares, debuted 19 September 2007, on Fox. It is broadcast in the UK on Channel 4 as Ramsay's Kitchen Nightmares USA.
A cooking show where actor Mocomichi Hayami cooks up a variety of mouth-watering meals with easy-to-follow recipes.
Song Yu Die, a renowned chef in the Jiangnan area, was actually a lost Song Dynasty princess. She grew up among the commoners and learned her trade from her adoptive mother. Just when she was about to marry her childhood sweetheart, she got entangled in a warfare between a Song prince and a Jin general. To settle the conflicts between the two countries, she left her beloved to marry her country's enemy.
Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And in restaurant "Claude Monet" this job looks even harder and much more complicated than just cooking.
When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.
With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There are easy, everyday, fast and fabulous recipes to beat the clock and celebrate the end of the working day; then more leisurely recipes to unwind with over relaxing weekends. As well as creating dazzling dishes for greedy days, Nigella offers up inspiring and inventive ways to make leftovers delicious. Nigella Kitchen is about cooking at home with simple, accessible ingredients, making every day special and special days easy.